This Easter I wanted to dye eggs with things around the house rather than using the store-bought chemical dyes that we have always used in the past. There are a lot of websites with recipes, but I mainly looked at this one by Better Homes and Gardens. I tried onion skins, turmeric, paprika, and beet juice. The best results came from the onion skins and the turmeric.
I read somewhere that you can wrap the eggs with onion skins, cover with cheesecloth and secure them with a rubberband. This technique is supposed to give a mottled look. I may try this approach next year.
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