Instead of spending a lot of money on a fancy new lampshade, I made my own using an old lampshade and a few materials.
How to Make a Leaf Lampshade
Labels: Crafts
Resawing/Milling Walnut Logs
Here is the stack of finished boards that we cut from the walnut logs! This wood is beautiful---it's dense with very few worm holes. I'll make another post when the hutch is complete!
Labels: Woodworking
Keeping Fresh Eggs Throughout the Winter
It's December and my three Golden Comet chickens are still laying eggs each day. My family manages to keep up with their rigorous laying with baking, noodle making, and omelets so we haven't put any away for a later use. I was curious how other chicken keepers keep eggs fresh throughout the winter so I did a little research and came across these books and their tips:
Root Cellaring: Natural Cold Storage of Fruits and Vegetables by: Mike and Nancy Bubel
The Joy of Keeping a Root Cellar by: Jennifer Megyesi
- The idea is to keep the eggs cool and somehow seal their pores or protect them from air.
- Never wash eggs before putting them away. Washing removes the natural protective coating (called "Bloom") that helps to prolong their storage life.
- If you are unsure whether an egg has gone bad and is safe to eat, put the eggs in a pot of cold water. If they float, they should be discarded.
Here are a few methods to keeping eggs:
1. Pack them in crocks full of waterglass---a thick, slippery substance that effectively encases the egg and keeps out air. Eggs can keep in usable condition for up to 5 months. Make a waterglass solution by mixing a pint of sodium silicate (available at your drugstore) with nine quarts of boiled, cooled water. Scald your crock or jar with hot water, pour in the waterglass solution and then carefully put the eggs in, always keeping a good 2 inches of waterglass above the top layer of eggs. Keep the crock in your root cellar or cold pantry and add boiled, cooled water as needed during the winter to keep the eggs well covered.
2. In a covered container at 33-40 degrees F and 70% humidity, eggs can keep 3-4 months.
3. To freeze eggs, break them into a bowl and scramble them lightly. To prevent the yolks from turning gummy, add 1 teaspoon of honey for each cup of eggs destined for use in desserts, or 1/2 teaspoon of salt for each cup of eggs to be used in general baking or breakfast dishes. Pour the prepared eggs into labeled containers. To use, thaw in the refrigerator for 24 hours and use right away.
Labels: Chickens , Preservation
Preparing for Maple Syrup Tapping
We are really excited to finally live in an area where we can tap maple trees for syrup! We are doing a small operation here with maybe 2 dozen taps and we are boiling the traditional way over an open fire outside.
Labels: Maple Syrup
Resourceful Gift Giving
It's that time of year when we are looking for the perfect holiday gifts for our family and friends. Listed below are a few guidelines I try to follow to make gift-giving meaningful and resourceful.
Give gifts of experience rather than stuff:
- Tickets to an event such as a concert, sporting event, etc.
- Gift Certificates for a massage, pedicure, or spa
- Gift certificate to a local restaurant
- Admission to the ice rink, zoo, aquarium, art museum, play or a movie.
- Paid lessons for music, yoga, dancing, cooking classes, etc.
Thoughtful gift purchasing:
- Durability: look at what the product is made of (plastic vs. metal vs. wood)
- Origin: Is the item made in the USA?
- Practicality: How many candles and snow globes does a person really need? Give something they could use.
- Wear: Not everything has to be purchased brand-new
Handmade Gifts (Made by you or someone else):
- Art
- Pottery
- Sewing
- Baked, canned or pickled gifts
- Homemade Soap
Wrapping Gifts:
- Reuse gift bags, ribbons, and bows from previous years
- Reuse holiday boxes that are already printed with decorations and don't need wrapping paper.
- Put your gift in a reusable cloth bag to encourage others to use cloth bags when they go shopping.
Labels: Waste
Canning Shelves and 2012 Harvest
Labels: Garden , Preservation , Woodworking
Pirate Birthday Party
Being a parent of one child, I understand how fast a child grows up and how I only get to experience the milestones one time. For instance, Paul just celebrated his 4th birthday and to make it special and memorable we made it pirate-themed! Paul has been building pirate ships with Legos for about 6 months now and is really into pirates, treasure, and cannons.
Jon and I try to keep things simple around here and birthday parties are no exception. It's easy to fall prey to all of the disposable decorations and fancy store-bought cakes; but in our house, we find ways to make the day memorable and fun without all the waste and extra spending.
Labels: Toys , Waste , Woodworking
Handmade Mummy Costume
of the overlapping white strips the layers get thick.