Sunday, January 29, 2012

Homemade Conditioner

After using my homemade shampoo for about 6 months, I decided to try homemade conditioner.  I found a random assortment of recipes online and decided to give two recipes a try.  I didn't keep track of where the recipes come from, otherwise I would give credit to those who originally provided me the idea!

Recipe 1:  
Vinegar Rinse:
4 cups very hot water
3/4 cup vinegar
~2 T each dried rosemary & chamomile

Tie the herbs in a cheescloth bag and combine with other ingredients in a bowl.  Cover and let steep overnight.  In the morning, remove the herb bag.  To use, work in up to a cup of the vinegar after you shampoo and rinse well.

I use 1/2 cup vinegar and that's enough for me.  Surprisingly my hair doesn't smell like vinegar!  I am really surprised at how tangle-free my hair is immediately after the shower and how soft it feels!

Everything is ready to combine...

Steep the herbs...

In the morning I add the cool mixture into an empty dishsoap bottle and store in the shower.

Recipe 2:
1 1/3 cups water
Xanthan gum (1/2 tsp for gel; 1/4 tsp for conditioner)
Guar gum (1/2 tsp for gel; 1/4 tsp for conditioner)
2 tsp. oil (canola, olive, jojoba)
Scents (optional)

I used a clear mason jar when mixing everything so I could see the process.  I then transferred the finished product into an old conditioner bottle. 

Instructions: Measure the water into the jar and sprinkle the gums into the jar, shaking vigorously after each sprinkle to avoid clumps.  If you get clumps, smash them with a utensil against the side of the jar to break them up.  After I finished everything, I removed the few remaining clumps.  Next, add the oil and shake the jar to incorporate it really well.  You want it mixed in well enough so you don't see a layer of oil sitting on the top.  

*Adjust the oil content to your liking.  If you find it too oily, reduce the oil amount; more if you have dry hair. 

1 comment:

  1. I was just thinking today of asking you if you had a conditioner recipie that you like. Thanks to sharing Holly!

    ReplyDelete

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