Making egg noodles is really easy, requires only a few ingredients, and doesn't take a lot of time. In the past I rolled them on the counter with a rolling pin but the dough tended to shrink back on itself which made rolling them a challenge and they were always too thick, requiring a couple days to dry. After 5 years of rolling them by hand, I decided to purchase a noodle maker and chose the Atlas 150. It's really easy to use and has two cuts: fettuccine and spaghetti. You can make a couple batches at a time, hang them up to dry, and store them in a jar for later use.
Recipe:
1 2/3 cup flour
2 eggs
1 T oil
2-3 T water
Mix everything together. If the dough is too sticky, add more flour.
(it should have the consistency of bread dough)
Homemade Egg Noodles
Posted by
Holly
on
Sunday, January 5, 2014
One batch of dough makes enough noodles for 4 adults.
The Atlas 150 noodle maker has 9 thickness settings and fettuccine and spaghetti cuts.
Rollers squish the dough...
the dough comes out the bottom...
and then you put the dough through the cutter.
Noodles are draped over a cookie rack waiting for water to boil.
After a few minutes in boiling water, the noodles are ready to eat!
Noodles that will be for later use are hung over a dowel suspended above the kitchen sink until dry.
The noodles are stored in a gallon glass jar for later use!
Labels: Money-Saving , Recipes
0 comments :
Post a Comment