Simply Resourceful

Simple ways to be more conscious about how we use our resources.

Harvesting Garlic and Onions Before They Rot

It has been a very wet summer for us in West Virginia.  In 3 weeks, we have received 14 inches of rain.  The garden has been so wet that we do the absolute minimum amount of work because wet plants spread disease when touched and we want to avoid soil compaction.  The weeds have definitely taken over and some of the plants are rotting in the ground.  Potatoes were harvested before they flowered and the brassicas rotted with a month left to grow.  We are not taking chances with the garlic and onions.  My family absolutely loves garlic and we never have enough onions for canning and cooking.  In fact, this week we are finishing up the last of the 85 bulbs of garlic that we harvested last year!

This year we planted both large cloves and bulbettes. The picture above shows the finished size difference between cloves and bulbettes. The bulbettes came from the flowering scapes that were picked and dried from last summer and planted last fall.  The bulbette that was harvested this summer will then be planted this fall for next year's garlic crop.  It's basically two years of growing before you receive a finished large bulb of garlic when you start with bulbettes.

Garlic bulbettes that are still on the plant.

Garlic bulbettes ready for drying that will be planted this fall for next year's crop.

Water-logged garlic picked early this year.

Zebrune Shallots picked early this year.
Some brassicas are still holding on but many have rotted.


About this blog

A weekly update on our adventures of trying to be more self-sufficient by using resources wisely. We explore a variety of topics that most broadly fit in the "Homesteading" category, i.e. beekeeping, organic gardening, edible landscaping/fruit forest, food preservation/canning, woodworking, soap-making, and environmental stewardship.

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